The Hinterland is renowned for the production of cheese, milk and yogurt as well as bacon and sausages.

Fresh fruit, vegetables, herbs and eggs are also produced locally all year round.

These tantalising seasonal goodies, form the basis of the Montville Village B&B Breakfast.

Breakfast is a leisurely affair, served either on the deck in the morning sun, under the Wisteria draped pergola or by the fire in the lounge on cooler days.

Fresh, sweet, filtered mountain water allows you to enjoy the real flavour of tea and coffee.

The delectable aroma of freshly brewed coffee and baking bread may be irresistible and hopefully will entice you to the breakfast table.

Here, you will find fresh fruit and fruit juices, homemade muesli and porridge; breads and muffins with locally made jams and honey.

However, the brisk country air often creates an appetite for something more substantial so try our creamy organic scrambled eggs, fluffy omelettes, smoked bacon, fat pancakes and tender crepes.

Yes! We also cater unique dietary requirements by serving gluten free products and providing vegetarian menus.